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2 vietnamese vegan spring rolls filled with tofu, bean, morchel, glass noodle & vegetables, sweet-sour-sauce.
Green salad with cucumber, cherry tomatoes, peanuts & carrots, served with a herb dressing optional with
Spicy beetroot salad with spring onions, coriander, peanuts & a homemade lime fish dressing.
Spicy salad with lotus stems, prawns & peanuts served with a homemade lime dressing.
2 Fresh summer rolls stuffed with rice noodles, fresh mint wrapped in rice paper
served with HoiSin sauce optional with
2 Crispy spring rolls filled with shrimps and chicken, Morels, glass noodles & vegetables